NEW PRODUCTIONS

  • Prosecco

    Prosecco

    VINE VARIETY 100% Glera SERVING TEMPERATURE 6° C SERVING SUGGESTIONS Excellent with summer dishes, fish starters. For lovers… Category: .

    Prosecco

    • VINE VARIETY 100% Glera
    • SERVING TEMPERATURE 6° C
    • SERVING SUGGESTIONS
      Excellent with summer dishes, fish starters. For lovers of fresh and fruity wines, we recommend it as an aperitif and as the companion of dishes with a delicate flavour
    • COLOUR
      Straw yellow with greenish hues
    • BOUQUET
      Intense aromas of white flowers with strong fruity notes
    • TASTE
      Effervescent, tangy and pleasantly fruity
  • zero solfiti

    Lambrusco Zero IGP without added sulfites

    VINE VARIETY 100% Maestri SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS We suggest pairing this… Category: .

    Lambrusco Zero IGP without added sulfites

    • VINE VARIETY
      100% Maestri
    • SERVING TEMPERATURE 10 – 12° C
    • SERVING SUGGESTIONS
      We suggest pairing this wine with dishes that have a sharp and well-structured flavour. It is excellent with high-fat cold cuts, grilled meat, roasts and first courses with meat such as game
    • APPEARANCE
      As it is poured, a lively evanescent foam with violet tinges reflects the youth of this wine
    • COLOUR
      This Lambrusco is characterised by a purple-red colour with violet tinges
    • BOUQUET
      Intense floral nuances with strong elements of violet intertwined with hints of ripe red berry fruits, dewberry and marasca cherry
    • TASTE
      It features a very dry flavour and a well-shaped acidity that perfectly blends with the fruity notes characterising this wine

     

  • Mantovano DOC_gambero

    Lambrusco Mantovano DOC

    VINE VARIETY 85 % Salamino, 15% Ancellotta SERVING SUGGESTIONS If served chilled, this wine is… Category: .

    Lambrusco Mantovano DOC

    • VINE VARIETY
      85 % Salamino, 15% Ancellotta
    • SERVING SUGGESTIONS
      If served chilled, this wine is perfect as an aperitif or with summer dishes. Served at higher temperatures, it pairs well with Mantova's traditional dishes, such as “bevrin vin” (fresh stuffed pasta, filled with meat, served in broth and Lambrusco), Cotechino (a charcuterie product, similar to salami, that requires cooking), Mantova's salami, braised meats and pork grilled meat
    • APPEARANCE
      In the glass, a violet foam conveys the lively and young character of this wine
    • COLOUR
      Intense ruby-red with violet tinges expressing all its body
    • BOUQUET
      On the nose, intense fruity nuances recalling dewberry, blueberry and violet
    • TASTE
      Effervescence rules the roost, the red fruit notes and its smoothness invite to sip this lambrusco again
  • BelAngelin

    Bel Angelin

    VINE VARIETY 80% Lambrusco Ruberti  20% Ancellotta SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS: Served chilled… Category: .

    Bel Angelin

    • VINE VARIETY 80% Lambrusco Ruberti  20% Ancellotta
    • SERVING TEMPERATURE 10 – 12° C
    • SERVING SUGGESTIONS:
      Served chilled (10-12°C) it becomes an excellent companion for fresh summer dishes. At 18°C, we recommend it to accompany important dishes with distinctive flavours
    • APPEARANCE
      Just after pouring it has a vibrant, creamy foam with deep purple hues
    • COLOUR
      Ruby red with violet hues
    • BOUQUET
      Clear notes of sweet violets that intertwine with hints of red berries and wild blackberries
    • TASTE
      The attack in the mouth immediately appears vibrant and then turns into a pleasant fruity taste with persistent full-body and structured dryness. This Lambrusco is produced through the ancestral method, it may present sediment on the bottom

BEST SELLER

  • Innominato

    Unnamed

    VINE VARIETY Cabernet and Merlot SERVING TEMPERATURE 18° C SERVING SUGGESTIONS Recommended with grilled meats and strong… Category: .

    Unnamed

    • VINE VARIETY
      Cabernet and Merlot
    • SERVING TEMPERATURE 18° C
    • SERVING SUGGESTIONS
      Recommended with grilled meats and strong and determined flavours strong such as pasta dishes with game, roasts and braised meats
    • APPEARANCE
      Mature and important
    • COLOUR
      Red with garnet hues
    • BOUQUET
      Intense aromas of Marasca cherries and jam
    • TASTE
      Important, full with soft tannins
  • Vecchio Ponte_gamberorosso

    OLD BRIDGE IGP

    VINE VARIETY Lambrusco Salamino, Ruberti and Ancellotta SERVING SUGGESTIONS If served chilled, this win pairs perfectly… Category: .

    OLD BRIDGE IGP

    • VINE VARIETY
      Lambrusco Salamino, Ruberti and Ancellotta
    • SERVING SUGGESTIONS
      If served chilled, this win pairs perfectly with summer dishes such as spelt or pasta salads and cold cuts. At room temperature, it remains faithful to Mantova’s traditional dishes
    • APPEARANCE
      In the glass, a violet foam conveys the lively and young character of this wine
    • COLOUR
      Intense ruby-red expressing its structure and body from the first visual examination
    • BOUQUET
      On the nose, intense floral nuances with strong elements of violet intertwined with hints of red berry fruits and dewberry
    • TASTE
      The attack in the mouth is effervescent, then it changes into a pleasant fruity flavour with a lingering finish
  • Rosato old

    Lambrusco rosé IGP classic

    VINE VARIETY 100% Lambrusco Ruberti SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS Served chilled it becomes… Category: .

    Lambrusco rosé IGP classic

    • VINE VARIETY 100% Lambrusco Ruberti
    • SERVING TEMPERATURE 10 – 12° C
    • SERVING SUGGESTIONS
      Served chilled it becomes an excellent companion for summer dishes with cold pasta, spelt salads and cold meats. At room temperature, it remains faithful to the traditional Mantuan cuisine
    • APPEARANCE
      In the glass it has a sparkling and creamy froth with pink hues
    • COLOUR bright pink
    • BOUQUET
      To the nose it has intense floral aromas with distinct notes of sweet violets that intertwine with hints of red berries and wild blackberries
    • TASTE
      The attack in the mouth immediately appears vibrant and then turns into a pleasant fruity taste with persistent full-body
  • Lambrusco DOP

    Lambrusco Mantovano DOP classic

    VINE VARIETY Lambrusco Salamino and Viadanese SERVING TEMPERATURE 12 – 14° C SERVING SUGGESTIONS Recommended with strong… Category: .

    Lambrusco Mantovano DOP classic

    • VINE VARIETY
      Lambrusco Salamino and Viadanese
    • SERVING TEMPERATURE 12 – 14° C
    • SERVING SUGGESTIONS
      Recommended with strong and structured flavour dishes, like roasts, cotechino (stuffed pig’s trotter), salami. Excellent companion of “bevrin vin” typical in the Mantuan cuisine. In the summer served chilled it becomes a companion of cold pasta and summer dishes
    • APPEARANCE
      In the glass it has a consistent froth with purplish hues that compliments the character of this wine
    • COLOUR
      Intense ruby red with violet hues that fade to give space to shades of red as time passes from the harvest
    • BOUQUET
      To the nose the pleasantness of the wine appears immediately that is fresh and fruity with a scent that expresses simplicity and vitality
    • TASTE
      The effervescence is the host, the taste of red fruit and softness are evident and invite you to enjoy this Lambrusco again