NEW PRODUCTIONS

  • Winter Sun Lambrusco IGP vinified white

    VINE VARIETY 80% Lambrusco Marani, 20% Lambrusco Salamino white-wine vinifiaction SERVING TEMPERATURE 6 – 8° C… Category: .

    Winter Sun Lambrusco IGP vinified white

    • VINE VARIETY
      80% Lambrusco Marani, 20% Lambrusco Salamino white-wine vinifiaction
    • SERVING TEMPERATURE 6 – 8° C
    • ALCOHOL CONTENT 11%
    • SERVING SUGGESTIONS
      It perfectly pairs with freshwater fish dishes, white meat, roasts and aged cheeses. It is also recommended as an aperitif to lovers of fresh and fruity wines
    • APPEARANCE
      In the glass it is characterised by a velvety and lively foam
    • COLOUR
      Straw yellow with lively greenish tinges
    • BOUQUET
      Intense white flowers nuances with strong notes of apple, pear and tropical fruits
    • TASTE
      Light and flavoursome, enhanced by an acid note well attuned to residual sugars, effervescent and agreeably fruity
  • Vecchio Ponte_gamberorosso

    OLD BRIDGE IGP

    VINE VARIETY Lambrusco Salamino, Ruberti and Ancellotta SERVING SUGGESTIONS If served chilled, this win pairs perfectly… Category: .

    OLD BRIDGE IGP

    • VINE VARIETY
      Lambrusco Salamino, Ruberti and Ancellotta
    • SERVING SUGGESTIONS
      If served chilled, this win pairs perfectly with summer dishes such as spelt or pasta salads and cold cuts. At room temperature, it remains faithful to Mantova’s traditional dishes
    • APPEARANCE
      In the glass, a violet foam conveys the lively and young character of this wine
    • COLOUR
      Intense ruby-red expressing its structure and body from the first visual examination
    • BOUQUET
      On the nose, intense floral nuances with strong elements of violet intertwined with hints of red berry fruits and dewberry
    • TASTE
      The attack in the mouth is effervescent, then it changes into a pleasant fruity flavour with a lingering finish
  • Lambrusco Rosato IGP

    VINE VARIETY 100% Marani SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS The ideal win for… Category: .

    Lambrusco Rosato IGP

    • VINE VARIETY
      100% Marani
    • SERVING TEMPERATURE 10 – 12° C
    • SERVING SUGGESTIONS
      The ideal win for every occasion. If drunk (4 – 6° C), it is perfect as an aperitif and pairs perfectly with summer dishes such as rice or seafood salads, raw ham and melon. Drunk at a higher temperature (10 – 14° C), it is perfect with cold cuts, grilled meat and first courses with meat or cheese
    • APPEARANCE
      As it is poured, a lively evanescent foam with pale pink tinges reflects the fresh and lively character of this wine
    • COLOUR
      This Lambrusco is characterised by a cherry-pink colour with bright and intense tinges
    • BOUQUET
      Intense floral nuances with strong elements of raspberry blending with hints of fresh red berry fruits, dewberry and cherry
    • TASTE
      It features a very dry and strong flavour and a well-shaped acidity that perfectly blends with the fruity notes characterising this wine
  • Lambrusco Mantovano DOC

    VINE VARIETY 85 % Salamino, 15% Ancellotta SERVING SUGGESTIONS If served chilled, this wine is… Category: .

    Lambrusco Mantovano DOC

    • VINE VARIETY
      85 % Salamino, 15% Ancellotta
    • SERVING SUGGESTIONS
      If served chilled, this wine is perfect as an aperitif or with summer dishes. Served at higher temperatures, it pairs well with Mantova’s traditional dishes, such as “bevrin vin” (fresh stuffed pasta, filled with meat, served in broth and Lambrusco), Cotechino (a charcuterie product, similar to salami, that requires cooking), Mantova’s salami, braised meats and pork grilled meat
    • APPEARANCE
      In the glass, a violet foam conveys the lively and young character of this wine
    • COLOUR
      Intense ruby-red with violet tinges expressing all its body
    • BOUQUET
      On the nose, intense fruity nuances recalling dewberry, blueberry and violet
    • TASTE
      Effervescence rules the roost, the red fruit notes and its smoothness invite to sip this lambrusco again

BEST SELLER

  • Prosecco

    Prosecco

    VINE VARIETY 100% Glera SERVING TEMPERATURE 6° C SERVING SUGGESTIONS Excellent with summer dishes, fish starters. For lovers… Category: .

    Prosecco

    • VINE VARIETY 100% Glera
    • SERVING TEMPERATURE 6° C
    • SERVING SUGGESTIONS
      Excellent with summer dishes, fish starters. For lovers of fresh and fruity wines, we recommend it as an aperitif and as the companion of dishes with a delicate flavour
    • COLOUR
      Straw yellow with greenish hues
    • BOUQUET
      Intense aromas of white flowers with strong fruity notes
    • TASTE
      Effervescent, tangy and pleasantly fruity
  • zero solfiti

    Lambrusco Zero IGP without added sulfites

    VINE VARIETY 100% Maestri SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS We suggest pairing this… Category: .

    Lambrusco Zero IGP without added sulfites

    • VINE VARIETY
      100% Maestri
    • SERVING TEMPERATURE 10 – 12° C
    • SERVING SUGGESTIONS
      We suggest pairing this wine with dishes that have a sharp and well-structured flavour. It is excellent with high-fat cold cuts, grilled meat, roasts and first courses with meat such as game
    • APPEARANCE
      As it is poured, a lively evanescent foam with violet tinges reflects the youth of this wine
    • COLOUR
      This Lambrusco is characterised by a purple-red colour with violet tinges
    • BOUQUET
      Intense floral nuances with strong elements of violet intertwined with hints of ripe red berry fruits, dewberry and marasca cherry
    • TASTE
      It features a very dry flavour and a well-shaped acidity that perfectly blends with the fruity notes characterising this wine

     

  • BelAngelin

    Bel Angelin

    VINE VARIETY 80% Lambrusco Ruberti  20% Ancellotta SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS: Served chilled… Category: .

    Bel Angelin

    • VINE VARIETY 80% Lambrusco Ruberti  20% Ancellotta
    • SERVING TEMPERATURE 10 – 12° C
    • SERVING SUGGESTIONS:
      Served chilled (10-12°C) it becomes an excellent companion for fresh summer dishes. At 18°C, we recommend it to accompany important dishes with distinctive flavours
    • APPEARANCE
      Just after pouring it has a vibrant, creamy foam with deep purple hues
    • COLOUR
      Ruby red with violet hues
    • BOUQUET
      Clear notes of sweet violets that intertwine with hints of red berries and wild blackberries
    • TASTE
      The attack in the mouth immediately appears vibrant and then turns into a pleasant fruity taste with persistent full-body and structured dryness. This Lambrusco is produced through the ancestral method, it may present sediment on the bottom