Best sellers

Showing all 3 results

View as:
  • BelAngelin

    Bel Angelin

    VINE VARIETY 80% Lambrusco Ruberti  20% Ancellotta SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS: Served chilled… Category: .

    Bel Angelin

    • VINE VARIETY 80% Lambrusco Ruberti  20% Ancellotta
    • SERVING TEMPERATURE 10 – 12° C
    • SERVING SUGGESTIONS:
      Served chilled (10-12°C) it becomes an excellent companion for fresh summer dishes. At 18°C, we recommend it to accompany important dishes with distinctive flavours
    • APPEARANCE
      Just after pouring it has a vibrant, creamy foam with deep purple hues
    • COLOUR
      Ruby red with violet hues
    • BOUQUET
      Clear notes of sweet violets that intertwine with hints of red berries and wild blackberries
    • TASTE
      The attack in the mouth immediately appears vibrant and then turns into a pleasant fruity taste with persistent full-body and structured dryness. This Lambrusco is produced through the ancestral method, it may present sediment on the bottom
  • zero solfiti

    Lambrusco Zero IGP without added sulfites

    VINE VARIETY 100% Maestri SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS We suggest pairing this… Category: .

    Lambrusco Zero IGP without added sulfites

    • VINE VARIETY
      100% Maestri
    • SERVING TEMPERATURE 10 – 12° C
    • SERVING SUGGESTIONS
      We suggest pairing this wine with dishes that have a sharp and well-structured flavour. It is excellent with high-fat cold cuts, grilled meat, roasts and first courses with meat such as game
    • APPEARANCE
      As it is poured, a lively evanescent foam with violet tinges reflects the youth of this wine
    • COLOUR
      This Lambrusco is characterised by a purple-red colour with violet tinges
    • BOUQUET
      Intense floral nuances with strong elements of violet intertwined with hints of ripe red berry fruits, dewberry and marasca cherry
    • TASTE
      It features a very dry flavour and a well-shaped acidity that perfectly blends with the fruity notes characterising this wine

     

  • Prosecco

    Prosecco

    VINE VARIETY 100% Glera SERVING TEMPERATURE 6° C SERVING SUGGESTIONS Excellent with summer dishes, fish starters. For lovers… Category: .

    Prosecco

    • VINE VARIETY 100% Glera
    • SERVING TEMPERATURE 6° C
    • SERVING SUGGESTIONS
      Excellent with summer dishes, fish starters. For lovers of fresh and fruity wines, we recommend it as an aperitif and as the companion of dishes with a delicate flavour
    • COLOUR
      Straw yellow with greenish hues
    • BOUQUET
      Intense aromas of white flowers with strong fruity notes
    • TASTE
      Effervescent, tangy and pleasantly fruity