Bel Angelin

Category: .
  • VINE VARIETY 80% Lambrusco Ruberti  20% Ancellotta
  • SERVING TEMPERATURE 10 – 12° C
  • SERVING SUGGESTIONS:
    Served chilled (10-12°C) it becomes an excellent companion for fresh summer dishes. At 18°C, we recommend it to accompany important dishes with distinctive flavours
  • APPEARANCE
    Just after pouring it has a vibrant, creamy foam with deep purple hues
  • COLOUR
    Ruby red with violet hues
  • BOUQUET
    Clear notes of sweet violets that intertwine with hints of red berries and wild blackberries
  • TASTE
    The attack in the mouth immediately appears vibrant and then turns into a pleasant fruity taste with persistent full-body and structured dryness. This Lambrusco is produced through the ancestral method, it may present sediment on the bottom