Lambrusco Mantovano DOC

Category: .
  • VINE VARIETY
    85 % Salamino, 15% Ancellotta
  • SERVING SUGGESTIONS
    If served chilled, this wine is perfect as an aperitif or with summer dishes. Served at higher temperatures, it pairs well with Mantova’s traditional dishes, such as “bevrin vin” (fresh stuffed pasta, filled with meat, served in broth and Lambrusco), Cotechino (a charcuterie product, similar to salami, that requires cooking), Mantova’s salami, braised meats and pork grilled meat
  • APPEARANCE
    In the glass, a violet foam conveys the lively and young character of this wine
  • COLOUR
    Intense ruby-red with violet tinges expressing all its body
  • BOUQUET
    On the nose, intense fruity nuances recalling dewberry, blueberry and violet
  • TASTE
    Effervescence rules the roost, the red fruit notes and its smoothness invite to sip this lambrusco again