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Lambrusco Zero IGP without added sulfites
VINE VARIETY 100% Maestri SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS We suggest pairing this… Category: Best sellers.Lambrusco Zero IGP without added sulfites
- VINE VARIETY
100% Maestri - SERVING TEMPERATURE 10 – 12° C
- SERVING SUGGESTIONS
We suggest pairing this wine with dishes that have a sharp and well-structured flavour. It is excellent with high-fat cold cuts, grilled meat, roasts and first courses with meat such as game - APPEARANCE
As it is poured, a lively evanescent foam with violet tinges reflects the youth of this wine - COLOUR
This Lambrusco is characterised by a purple-red colour with violet tinges - BOUQUET
Intense floral nuances with strong elements of violet intertwined with hints of ripe red berry fruits, dewberry and marasca cherry - TASTE
It features a very dry flavour and a well-shaped acidity that perfectly blends with the fruity notes characterising this wine
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9 Demi spumante extra Dry
VINE VARIETY 80% Reasling, 20% Sauvignon Martinetti method SERVING TEMPERATURE 6 – 8° C SERVING SUGGESTIONS… Category: Best sellers.9 Demi spumante extra Dry
- VINE VARIETY
80% Reasling, 20% Sauvignon Martinetti method - SERVING TEMPERATURE 6 – 8° C
- SERVING SUGGESTIONS
Ideal with simple, delicate tastes, such as fish crudité, salmon, cold pasta dishes, beef and rocket carpaccio. Great for aperitifs - APPEARANCE
It presents itself with fine and persistent perlage - COLOUR
Straw yellow with pleasant greenish reflexes that express its freshness - BOUQUET
intense hints of white fruit and citruses, such as grapefruit and lemon, with graceful floral notes - TASTE
Good acidity in the mouth, reasonably soft and fresh
- VINE VARIETY
