NEW PRODUCTIONS

BEST SELLER

  • zero solfiti

    Lambrusco Zero IGP without added sulfites

    VINE VARIETY 100% Maestri SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS We suggest pairing this… Category: .

    Lambrusco Zero IGP without added sulfites

    • VINE VARIETY
      100% Maestri
    • SERVING TEMPERATURE 10 – 12° C
    • SERVING SUGGESTIONS
      We suggest pairing this wine with dishes that have a sharp and well-structured flavour. It is excellent with high-fat cold cuts, grilled meat, roasts and first courses with meat such as game
    • APPEARANCE
      As it is poured, a lively evanescent foam with violet tinges reflects the youth of this wine
    • COLOUR
      This Lambrusco is characterised by a purple-red colour with violet tinges
    • BOUQUET
      Intense floral nuances with strong elements of violet intertwined with hints of ripe red berry fruits, dewberry and marasca cherry
    • TASTE
      It features a very dry flavour and a well-shaped acidity that perfectly blends with the fruity notes characterising this wine

     

  • )Demi_new

    9 Demi spumante extra Dry

    VINE VARIETY 80% Reasling, 20% Sauvignon Martinetti method SERVING TEMPERATURE 6 – 8° C SERVING SUGGESTIONS… Category: .

    9 Demi spumante extra Dry

    • VINE VARIETY
      80% Reasling, 20% Sauvignon Martinetti method
    • SERVING TEMPERATURE 6 – 8° C
    • SERVING SUGGESTIONS
      Ideal with simple, delicate tastes, such as fish crudité, salmon, cold pasta dishes, beef and rocket carpaccio. Great for aperitifs
    • APPEARANCE
      It presents itself with fine and persistent perlage
    • COLOUR
      Straw yellow with pleasant greenish reflexes that express its freshness
    • BOUQUET
      intense hints of white fruit and citruses, such as grapefruit and lemon, with graceful floral notes
    • TASTE
      Good acidity in the mouth, reasonably soft and fresh