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VINE VARIETY 85 % Salamino, 15% Ancellotta SERVING SUGGESTIONS If served chilled, this wine is…
- VINE VARIETY
85 % Salamino, 15% Ancellotta
- SERVING SUGGESTIONS
If served chilled, this wine is perfect as an aperitif or with summer dishes. Served at higher temperatures, it pairs well with Mantova’s traditional dishes, such as “bevrin vin” (fresh stuffed pasta, filled with meat, served in broth and Lambrusco), Cotechino (a charcuterie product, similar to salami, that requires cooking), Mantova’s salami, braised meats and pork grilled meat
- APPEARANCE
In the glass, a violet foam conveys the lively and young character of this wine
- COLOUR
Intense ruby-red with violet tinges expressing all its body
- BOUQUET
On the nose, intense fruity nuances recalling dewberry, blueberry and violet
- TASTE
Effervescence rules the roost, the red fruit notes and its smoothness invite to sip this lambrusco again
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VINE VARIETY 100% Marani SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS The ideal win for…
- VINE VARIETY
100% Marani
- SERVING TEMPERATURE 10 – 12° C
- SERVING SUGGESTIONS
The ideal win for every occasion. If drunk (4 – 6° C), it is perfect as an aperitif and pairs perfectly with summer dishes such as rice or seafood salads, raw ham and melon. Drunk at a higher temperature (10 – 14° C), it is perfect with cold cuts, grilled meat and first courses with meat or cheese
- APPEARANCE
As it is poured, a lively evanescent foam with pale pink tinges reflects the fresh and lively character of this wine
- COLOUR
This Lambrusco is characterised by a cherry-pink colour with bright and intense tinges
- BOUQUET
Intense floral nuances with strong elements of raspberry blending with hints of fresh red berry fruits, dewberry and cherry
- TASTE
It features a very dry and strong flavour and a well-shaped acidity that perfectly blends with the fruity notes characterising this wine
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VINE VARIETY 80% Lambrusco Marani, 20% Lambrusco Salamino white-wine vinifiaction SERVING TEMPERATURE 6 – 8° C…
- VINE VARIETY
80% Lambrusco Marani, 20% Lambrusco Salamino white-wine vinifiaction
- SERVING TEMPERATURE 6 – 8° C
- ALCOHOL CONTENT 11%
- SERVING SUGGESTIONS
It perfectly pairs with freshwater fish dishes, white meat, roasts and aged cheeses. It is also recommended as an aperitif to lovers of fresh and fruity wines
- APPEARANCE
In the glass it is characterised by a velvety and lively foam
- COLOUR
Straw yellow with lively greenish tinges
- BOUQUET
Intense white flowers nuances with strong notes of apple, pear and tropical fruits
- TASTE
Light and flavoursome, enhanced by an acid note well attuned to residual sugars, effervescent and agreeably fruity
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VINE VARIETY Lambrusco Salamino, Ruberti and Ancellotta SERVING SUGGESTIONS If served chilled, this win pairs perfectly…
- VINE VARIETY
Lambrusco Salamino, Ruberti and Ancellotta
- SERVING SUGGESTIONS
If served chilled, this win pairs perfectly with summer dishes such as spelt or pasta salads and cold cuts. At room temperature, it remains faithful to Mantova’s traditional dishes
- APPEARANCE
In the glass, a violet foam conveys the lively and young character of this wine
- COLOUR
Intense ruby-red expressing its structure and body from the first visual examination
- BOUQUET
On the nose, intense floral nuances with strong elements of violet intertwined with hints of red berry fruits and dewberry
- TASTE
The attack in the mouth is effervescent, then it changes into a pleasant fruity flavour with a lingering finish
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VINE VARIETY 100% Maestri SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS We suggest pairing this…
Category: Best sellers.
- VINE VARIETY
100% Maestri
- SERVING TEMPERATURE 10 – 12° C
- SERVING SUGGESTIONS
We suggest pairing this wine with dishes that have a sharp and well-structured flavour. It is excellent with high-fat cold cuts, grilled meat, roasts and first courses with meat such as game
- APPEARANCE
As it is poured, a lively evanescent foam with violet tinges reflects the youth of this wine
- COLOUR
This Lambrusco is characterised by a purple-red colour with violet tinges
- BOUQUET
Intense floral nuances with strong elements of violet intertwined with hints of ripe red berry fruits, dewberry and marasca cherry
- TASTE
It features a very dry flavour and a well-shaped acidity that perfectly blends with the fruity notes characterising this wine
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VINE VARIETY 80% Lambrusco Ruberti 20% Ancellotta SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS: Served chilled…
- VINE VARIETY 80% Lambrusco Ruberti 20% Ancellotta
- SERVING TEMPERATURE 10 – 12° C
- SERVING SUGGESTIONS:
Served chilled (10-12°C) it becomes an excellent companion for fresh summer dishes. At 18°C, we recommend it to accompany important dishes with distinctive flavours
- APPEARANCE
Just after pouring it has a vibrant, creamy foam with deep purple hues
- COLOUR
Ruby red with violet hues
- BOUQUET
Clear notes of sweet violets that intertwine with hints of red berries and wild blackberries
- TASTE
The attack in the mouth immediately appears vibrant and then turns into a pleasant fruity taste with persistent full-body and structured dryness. This Lambrusco is produced through the ancestral method, it may present sediment on the bottom
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VINE VARIETY Lambrusco Salamino and Viadanese SERVING TEMPERATURE 12 – 14° C SERVING SUGGESTIONS Recommended with strong…
- VINE VARIETY
Lambrusco Salamino and Viadanese
- SERVING TEMPERATURE 12 – 14° C
- SERVING SUGGESTIONS
Recommended with strong and structured flavour dishes, like roasts, cotechino (stuffed pig’s trotter), salami. Excellent companion of “bevrin vin” typical in the Mantuan cuisine. In the summer served chilled it becomes a companion of cold pasta and summer dishes
- APPEARANCE
In the glass it has a consistent froth with purplish hues that compliments the character of this wine
- COLOUR
Intense ruby red with violet hues that fade to give space to shades of red as time passes from the harvest
- BOUQUET
To the nose the pleasantness of the wine appears immediately that is fresh and fruity with a scent that expresses simplicity and vitality
- TASTE
The effervescence is the host, the taste of red fruit and softness are evident and invite you to enjoy this Lambrusco again
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VINE VARIETY 100% Lambrusco Ruberti SERVING TEMPERATURE 10 – 12° C SERVING SUGGESTIONS Served chilled it becomes…
- VINE VARIETY 100% Lambrusco Ruberti
- SERVING TEMPERATURE 10 – 12° C
- SERVING SUGGESTIONS
Served chilled it becomes an excellent companion for summer dishes with cold pasta, spelt salads and cold meats. At room temperature, it remains faithful to the traditional Mantuan cuisine
- APPEARANCE
In the glass it has a sparkling and creamy froth with pink hues
- COLOUR bright pink
- BOUQUET
To the nose it has intense floral aromas with distinct notes of sweet violets that intertwine with hints of red berries and wild blackberries
- TASTE
The attack in the mouth immediately appears vibrant and then turns into a pleasant fruity taste with persistent full-body
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VINE VARIETY Chardonnay and Trebbiano SERVING TEMPERATURE 6° C SERVING SUGGESTIONS Excellent with baked cake, “La Sbrisolona”.…
- VINE VARIETY
Chardonnay and Trebbiano
- SERVING TEMPERATURE 6° C
- SERVING SUGGESTIONS
Excellent with baked cake, “La Sbrisolona”. For lovers of aromatic wines we recommend it as aperitif and as the companion of dishes with a delicate flavour
- APPEARANCE
Frothy and vibrant
- COLOUR
Bright straw-yellow
- BOUQUET
Intense aromas of flowers, white peach and apricot. Very aromatic
- TASTE
Effervescent, tangy and pleasantly fruity
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VINE VARIETY Trebbiano and Malvasia SERVING TEMPERATURE 6° C SERVING SUGGESTIONS Excellent with baked cakes, especially with…
- VINE VARIETY
Trebbiano and Malvasia
- SERVING TEMPERATURE 6° C
- SERVING SUGGESTIONS
Excellent with baked cakes, especially with the Mantovana cake, “La Sbrisolona”
- APPEARANCE
Frothy and vibrant
- COLOUR
Bright straw-yellow
- BOUQUET
Intense aromas of flowers, white peach and apricot. Very aromatic
- TASTE
Effervescent, tangy and pleasantly fruity
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VINE VARIETY Lambrusco Salamino SERVING TEMPERATURE 12 – 14° C SERVING SUGGESTIONS Excellent with the Emilian…
- VINE VARIETY
Lambrusco Salamino
- SERVING TEMPERATURE 12 – 14° C
- SERVING SUGGESTIONS
Excellent with the Emilian cuisine. It goes well with cold meats and cheeses of important flavours. Excellent with meat and grilled vegetables
- APPEARANCE
In the glass it has a consistent froth with purplish hues
- COLOUR
Intense ruby red
- BOUQUET
Aromas of red fruits, in particular, there are clear notes of plums
- TASTE
Effervescent, very soft and pleasantly fruity
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VINE VARIETY Lambrusco Salamino SERVING TEMPERATURE 12 – 14° C SERVING SUGGESTIONS It goes well with…
- VINE VARIETY
Lambrusco Salamino
- SERVING TEMPERATURE 12 – 14° C
- SERVING SUGGESTIONS
It goes well with cold meats and cheeses of important flavours. Ideal with bruschette and excellent with poultry and veal roasts, accompanied by fresh and grilled vegetables
- APPEARANCE
In the glass it has a consistent froth with purplish hues
- COLOUR
Intense ruby red
- BOUQUET
Aromas of red fruits, in particular, there are clear notes of plums
- TASTE
Effervescent, very soft and pleasantly fruity
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VINE VARIETY 95% Chardonnay, 5% Trebbiano SERVING TEMPERATURE 8 – 10° C SERVING SUGGESTIONS Excellent with…
- VINE VARIETY 95% Chardonnay, 5% Trebbiano
- SERVING TEMPERATURE 8 – 10° C
- SERVING SUGGESTIONS
Excellent with seafood dishes, with delicate flavours and as an aperitif
- COLOUR
Straw yellow
- BOUQUET
Intense aromas of white flowers with strong fruity notes
- TASTE
Tangy and pleasantly fruity
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VINE VARIETY Cabernet and Merlot SERVING TEMPERATURE 18° C SERVING SUGGESTIONS Recommended with grilled meats and strong…
- VINE VARIETY
Cabernet and Merlot
- SERVING TEMPERATURE 18° C
- SERVING SUGGESTIONS
Recommended with grilled meats and strong and determined flavours strong such as pasta dishes with game, roasts and braised meats
- APPEARANCE
Mature and important
- COLOUR
Red with garnet hues
- BOUQUET
Intense aromas of Marasca cherries and jam
- TASTE
Important, full with soft tannins
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VINE VARIETY 100% Glera SERVING TEMPERATURE 6° C SERVING SUGGESTIONS Excellent with summer dishes, fish starters. For lovers…
- VINE VARIETY 100% Glera
- SERVING TEMPERATURE 6° C
- SERVING SUGGESTIONS
Excellent with summer dishes, fish starters. For lovers of fresh and fruity wines, we recommend it as an aperitif and as the companion of dishes with a delicate flavour
- COLOUR
Straw yellow with greenish hues
- BOUQUET
Intense aromas of white flowers with strong fruity notes
- TASTE
Effervescent, tangy and pleasantly fruity
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VINE VARIETY 80% Reasling, 20% Sauvignon Martinetti method SERVING TEMPERATURE 6 – 8° C SERVING SUGGESTIONS…
Category: Best sellers.
- VINE VARIETY
80% Reasling, 20% Sauvignon Martinetti method
- SERVING TEMPERATURE 6 – 8° C
- SERVING SUGGESTIONS
Ideal with simple, delicate tastes, such as fish crudité, salmon, cold pasta dishes, beef and rocket carpaccio. Great for aperitifs
- APPEARANCE
It presents itself with fine and persistent perlage
- COLOUR
Straw yellow with pleasant greenish reflexes that express its freshness
- BOUQUET
intense hints of white fruit and citruses, such as grapefruit and lemon, with graceful floral notes
- TASTE
Good acidity in the mouth, reasonably soft and fresh
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